Badam Pisin: What Is It, How to Use, When to Eat, and Where It Is Used.

Recently, the versatile ingredient has gained popularity due to its numerous health benefits and cooling properties, making it a preferred ingredient for various culinary and medicinal applications. It was used as a main ingredient in earlier years of the Mughal Dynasty in 1900 to quench the thirst in the hot summer of South India and to cool their body. Badam Pisin, also known as Gond Katira, Tragacanth gum, or almond gum, is a natural resin or gum derived from the dried sap of certain species of almond trees, primarily from the Middle Eastern and South Asian regions. What is Almond Gum / Badam Pisin? Badam Pisin is a natural gum extracted from the sweet almond tree (Prunus dulcis). It is a water-soluble substance harvested from the tree's bark. The gum is collected, dried, and then made available for consumption. In its raw form, Badam Pisin looks like small translucent crystals, which expand when soaked in water. Badam Pisin is primarily composed of complex car...